PRODUCT OF THE DAY
DSA Doors Milan Series
The Milan Collection from DSA Doors offers an abundance of options for the perfect sleek look you crave.
This Mahogany beauty will take you to the future with its ultra-modern feel.
Single and double-door options will open up your home with a welcoming aura.
Visit The Design Center to learn more and purchase DSA Doors!
Big Green Egg
Often copied, but never equaled – the Big Green Egg is the Ultimate Cooking Experience!
Simple to Start
The Big Green Egg reaches perfect cooking temperature and is ready to use in just minutes. Our 100% lump charcoal is made in the USA from only the best cuts of natural oak and hickory for superb performance and results. Lighting the charcoal is always quick and easy, as the design of the Big Green Egg allows air flow to circulate efficiently. Use our SpeediLight natural charcoal starters, or an electric or butane starter … and never buy lighter fluid again!
Precise Temperature Control
Grill, smoke and bake on your EGG at exact temperatures by easily adjusting the patented air flow systems. You have total control over temperature at your fingertips, maintaining accuracy within a few degrees! The Made in USA temperature gauge provides precise readings to 750°F/ 400°C. Many indoor ovens cannot match the accuracy of the EGG’s temperature control!
Visit The Design Center to purchase!
Jealous Devil Charcoal
Natural hardwood lump charcoal that will heat your meat and blow your mind.
Jealous Devil is proud to make its charcoal from pure, renewable South American hardwood. We source only from trees already being thoughtfully harvested to make space for agriculture or development, using eco-conscious methods in full legal compliance with the Paraguayan government and local regulations.
But it’s time to turn the heat up.
We’re starting with FSC certification, with the goal that 100% of our hardwood is sourced from responsibly managed forests and that our production techniques benefit local economies and ecosystems.
And next year, we’ll be launching a nonprofit dedicated to funding local Paraguayan efforts that protect the region’s flora and fauna from pollution, unsustainable deforestation, and habitat destruction.
We believe mystery ingredients and drama belong in reality TV, not cooking fuel. We own our entire production chain, share images of our manufacturing process on social media, and work hard to remain transparent about what is – and isn’t – in our product. You deserve to know what’s heating your meat.
Otto-Wilde Grillers O.F.B.
Otto's O.F.B. grills your steak to perfection at temperatures of up to 900°C/1500°F
The secret behind a perfect steak lies in the right temperature. After only a few minutes of preheating, Otto’s O.F.B. reaches temperatures of over 900°C/1500°F. At these high temperatures, your steak gets a delicious crust from the outside (Maillard reaction), while remaining tender and moist from the inside. With Otto’s O.F.B. you produce steak results that cannot be replicated with any other cooking method.
O.F.B. stands for Over-Fired Broiler, meaning that the heat comes from above. At the core of Otto’s O.F.B. are two infrared gas units, emitting their heat from the top. This ensures an even distribution of the heat on the meat’s surface – as opposed to conventional bottom heat, where dropping meat juices and fat disturb the heat distribution. Thanks to this innovative technology, your steak will be ready within a few minutes – including the pre-heating time. The two gas units are separately and stagelessly adjustable, making the O.F.B. an incredibly versatile grill: Next to steak, the O.F.B. is also perfect for grilling vegetables, fish and even pizza.
Otto’s O.F.B. is for outdoor use and can be placed on a regular garden table or grill stand. Thanks to the extricable heat shield the table surface is protected from the temperature. Otto’s O.F.B. works on propane gas that you can get at Red River Lumber.
For its outstanding product design Otto‘s O.F.B. was awarded the German Design Award 2018.